MEAT INDUSTRY LABELS
BACON BOARD
- Dry waxed with nominal 36g/m2 (22lbs/3 MSF) Paraffin Wax.
- Yellow pigmented polyethylene, matte finish, applied to one side of the waxed board.
- White pigmented polyethylene, Mirror Pocket finish, applied to the second side of the waxed board.
White Cut & Stack Film
This is a white, opaque, biaxially oriented polypropylene (OPP) film. Treated two sides.
Features:
- Glossy outside appearance for superior eye-catching graphics
- Printable inside surface for backside promotions
- Outstanding moisture resistance for beverage applications
- Excellent stiffness for labelling containers
- Excellent hot melt adhesion
MEAT LABELS